March 2016 Wine of the Month

Domaine Le Vieux Lavior Cotes du Rhone This wine is made from Grenache Noir, Syrah, Carignan and a hint of Counoise.  The Cotes du Rhone is intensely aromatic and leaves you pleasant flavors of red fruits with licorice nuances.  It is ideal to drink with red meats, game, lightly hot and spicy dishes and cheese. Price: $9.99 FacebookTwitterPinterestemail

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February Wine of the Month

kumbaya Red Wine Blend California Building harmony and goodwill…one glass at a time!  A symbol of unity in the 1960’s, kumbaya wine brings happiness and balance to your next gathering by combining different grape varietals together to make a cohesive blend.  This hand selected Wine of the Month balances strength with suppleness, fruitiness with structure, a mouth filling entry with a crisp finale.  From Sonoma County, California. Price 8.99 FacebookTwitterPinterestemail

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December Wine of the Month

2013 Frico Rosso, IGT Rosso Tuscany   Stuckey is a well known Sommelier whose career has taken him from the Little Nell in Aspen to the French Laundry in Napa to his own fabulously successful  Frasca Food & Wine in Boulder, Colorado and now to the Friuli region of Italy for vino! Made in the style of a traditional field blend, it is comprised of 90% Sangiovese  and 5% of both Merlot and Cabernet, all grapes grown on hilltop sites in central Tuscany. Price: $10.99 FacebookTwitterPinterestemail

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June Wine of the Month

All Natural Blood Orange Mimosa & Peach Bellini from Canella Prosecco, White Peaches & Raspberries or Prosecco with Blood Orange. The key to this cocktail is fresh, top-quality raw material, no artificial flavoring, state-of-the-art technology to ensure product’s ideal temperature control and stability, and retain the delicate aromas without chemical tampering, constant research to maximize quality, high-grade packaging, and less than 80 calories per serving. Price: $13.99   FacebookTwitterPinterestemail

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January Wine of the Month

2012 Brazin Lodi, California Old Vine Zinfandel This bold Zinfandel is dedicated to the American Families that have cultivated this rugged yet rich red grape. Concentrated and bold with strong depth and character, robust aromas and rich black fruit flavor which mingle with hints of mocha. Price:$14.99   FacebookTwitterPinterestemail

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November Wine of the Month

2009 Barbaresco from Montaribaldi Ruby-red with garnet-red accents.  Great and rich in character as only the nebbiolo vine can express.  Scents of plum, cocoa, tobacco, clove and black pepper.  Awesome and perfect for the chilly Northeast Ohio November climate, enjoy with a hearty cut of beef or simply by itself and taste a touch of Italy! Price:$28.99   FacebookTwitterPinterestemail

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August Wine of the Month

Bertani Due Uve Sauvignon Blanc/Pinot Grigio Pale straw, with lively green reflections. Assertive and well-defined. Nuances of elderflower combined with hints of peach and apricot.Medium-bodied and well-balance The name (pronounced Do-Ay OO-vay) means “two grapes,” which aptly describes this innovative estate-bottled blend of Pinot Grigio and Sauvignon Blanc grapes. Due Uve Bianco combines the body and elegance of Pinot Grigio with the aromatic notes typical of Sauvignon Blanc, thus achieving a truly original creation rich in personality and character, a fusion of two of the world’s most famous grape varieties. FacebookTwitterPinterestemail

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