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The first Carlisle store was opened on Main Street Ashtabula in 1857 as Tyler and Carlisle. Lorenzo Tyler was the Father in Law of Henry Theodore Carlisle who in turn was the great-great grandfather of Lorenzo (Ren) Tyler Carlisle III, the present co-owner of Carlisle’s Home in the Harbor on Bridge Street.

Near the turn of the century, the Main Street store, now known as Carlisle and Tyler was closed and a new store was opened on Bridge Street, two building west of the present Carlisle’s store. The store was known as H.T. Carlisle and Son and it prospered during the Harbor Boom years. When the Boom went Bust early in the 20th century, Lorenzo Tyler Carlisle sold the Harbor store and opened a new store called The Carlisle Company back on Main Street. L.T. formed a partnership with Miles Allen and in 1927 the partners opened a grand three level store called Carlisle-Allen. Amongst other luxuries, the store offered the first elevator in Ashtabula. The store prospered and expanded to five stories and the company added branch stores after World War II in Warren and Painesville, Ohio.

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Wine of The Month

Cline Ancient Vine 2017 Zinfandel

$12.99

While the rest of the world was in upheaval during the tumultuous days of the early 1970s, Family and tradition were very much alive on a bucolic farm in Oakley, California, as Valeriano Jacuzzi one of the original Italian immigrant brothers of spa fame showed his grandson Fred Cline how to tease magic from the soil. Fred learned, among other things, how to turn grapes into wine ripe with character and intensity, with full and abundant heart. Nancy Bunting, herself the product of pioneer family roots, met Fred when they were both students at UC Davis. They married and began a humble winery in Oakley with Fred’s small inheritance. Ignoring the hyped up wine trends of the day, Fred and Nancy chose to restore acres of 100 year old vines and produce Rhone style varietals like Mourvedre, Carignane, Marsanne, Roussanne and Viognier. They also planted acres of what would become legendary Cline Cellars Zinfandel. In 1993, Fred and Nancy moved the winery to a 350 acre ranch in the famed Carneros Valley in Sonoma County. There the Clines planted Merlot, Chardonnay, Pinot Noir, and Syrah. They opened a tasting room in the 1853 farmhouse, and renovated the grounds to highlight the history and pastoral beauty of the property. Today, the Clines own many acres of vineyards throughout Sonoma County, with other properties in Oakley and Tehama County. Passionate about the importance of history, they own and have restored the nearby Dillon Beach Resort, the Mizpah Hotel and Tonopah Brewing Company in Tonopah, NV, and the Villa Laura in Tuscany. They also operate Green String Farm, a 150 acre working farm that produces a variety of fruits and vegetables grown on soil that is tended and nurtured without toxic chemicals. The produce from Green String is used by such culinary luminaries as Alice Waters of Chez Panisse. Their oldest son Ramsey operates the Mizpah Club, a casino and entertainment complex in Tonopah.

Lively and supple, with floral raspberry and fresh pepper aromas and sleekly appealing cherry and licorice flavors that glide lightly along the finish. Drink now through 2022.

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